In this case, the interacting variables of protein level, amino acid composition, digestibility, and absorption of the amino acids all contribute to determine biological value.
此时，蛋白质含量，氨基酸组成，消化性能以及氨基酸吸收之间的相互作用均会影响生物学价值的测定。
The limiting factors in the utilization of plant protein sources by fish are related to diet palatability, digestibility and essential amino acid balance.
水生动物对植物蛋白源的利用主要与适口性、消化率和必需氨基酸平衡相关。
Dietary electrolyte balance can influence on acid-base balance, digestibility and absorption of nutrition, the metabolism of amino acid by changing the correlative enzyme.
饲粮电解质平衡状况可影响动物机体酸碱平衡，进而影响营养物质的消化吸收率，还可通过改变一些酶的活性而影响氨基酸等养分的代谢利用。
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