It pointed out methods of nutritional screening and assessment including clinical assessment, physical measurement, dietary assessment and biochemical assessment.
介绍了压疮的危险因素及其与营养的关系，指出营养筛查和评估的方法包括临床评估、体格测量、饮食评估、生化评估。
Further, nutritional biomarkers may provide a more objective dietary assessment and help identify individuals at greatest risk for long-term BP increases and incident hypertension.
另外，营养生物标记可提供较多的客观膳食评估，并有助于鉴别出患长期BP升高和偶然性高血压的最高风险个体患者。
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