The low-carbohydrate group showed a significant decrease in fasting glucose, to near normal, and a decrease in hemoglobin A1c.
结果表明低碳水化合物组空腹血糖明显降低并接近正常，糖化血红蛋白下降。
"There is data to suggest that there is a significant decrease in the risk of heart and vascular disease with every 1 percent reduction in hemoglobin A1C," says Whiteson.
Whiteson说，有数据显示，血红素a1c每下降一个百分点都会明显的降低心血管疾病发生的风险。
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