"With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.

“在英国菜方面，我认为香港餐馆正迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。

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"With British food, I think that Hong Kong restaurants are keeping up." says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.

“在英国菜方面，我认为香港餐馆正在迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。

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Picture is Mr. David Givens, General Manager of the hotel (right) welcomed Ms. Wan Fang (left).

图为酒店总经理葛文思先生（右）热情欢迎万芳女士（左）。

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