Sticklers for detail, father-son owners Pratt and Chris Morales sprinkle herbs and spices on the golden-brown loaf, and even substitute darker whole wheat flour for the "dark meat" wings and legs.

父子店主普拉特和克里斯。莫拉莱斯拘泥于细节，将药草和香料撒到金黄色的面包上，甚至将翅膀和腿的“黑肉”用颜色较深的全麦面粉来代替。

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He therefore rolled himself in flour and lay down in a dark corner.

所以它在面粉里滚了几下，躺到一个黑暗角落里。

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And his assertion that whole-grain dark bread was preferable to bread made from refined white flour was later borne out by the twentieth-century discovery of vitamins.

他还断言，全麦黑面包比用精白面制作的面包要好，这一论断在20世纪维他命被发现以后得以证实。

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