The paper studied the extraction technology of water-soluble soybean polysaccharides (SSPS) and its effect on the stability of acid dairy beverages.
采用正交试验研究了从豆渣中提取大豆水溶性多糖的工艺,并探讨了其对酸性乳饮料的稳定作用。
Fluid dairy beverages with a shelf-life longer than the traditional 14 days, preferably in the range of 60 to 90 days without visible defect, can help to meet demands from distribution centers.
对于乳制品饮料而言,如果货架保存期超过传统的14天,达到60天甚至是90天,乳制品的品质都没有明显的变化,就可以满足分销网点的需求。
Regardless of pH levels, high-fat meats, dairy products, caffeine, chocolate, carbonated beverages, Fried foods, alcohol and mints are known to aggravate reflux symptoms.
例如高脂肪肉类、乳制品、咖啡因、巧克力、碳酸饮料、油炸食品、酒精、薄荷糖等食品,不论pH值是多少,这些都是公认的会加重反酸症状的食品。
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