隐黄素
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The influence of some common food additives on the stability of cryptoflavin , and the resistance of cryptoflavin to heat , light, oxidation and reduction were investigated.
研究了常用的几种食品添加剂对隐黄素稳定性的影响，探讨了隐黄素的耐热性、 耐光性和耐氧化性、耐还原性。
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