This paper mainly studied the relationship between the oil type and cream whipping properties, such as partial coalescence, time, overrun and foams stability.

通过研究不同种类的油脂在植脂鲜奶油搅打过程中脂肪球的部分附聚、搅打时间、搅打起泡率和泡沫稳定性之间的关系。

youdao

Chop four ounces of semisweet chocolate and combine with a half-cup heavy whipping cream in a microwave safe bowl. Heat on high for one minute and stir until chocolate and cream are full incorporated.

先把锅预热400度，在里面涂上四层6盎司的不粘锅泡沫，撒上一大汤匙糖，把四盎司巧克力剁碎，掺上半杯纯奶油，放进微波炉里加热一分钟，搅拌至巧克力和奶油充分混合。

youdao

Now pour the whipping cream into the processor/blender.

现在往食品处理器/搅拌机里倒入淡奶油。

youdao

To top it all, in wartime, heavy whipping cream was a banned substance.

ECONOMIST: Robert Rich

Reading my mind, somebody offered me a substance billed as chocolate mousse, the smoothness coming not from heavy whipping cream, as in the traditional recipe, but from avocado.

WSJ: Plumbing the Juice Mentality