For the icing, we went for the modern cream cheese option over the more traditional cream or buttercream or the Southern marshmallow filling.
至于糖衣,我们选择了现代奶油芝士,而不是更传统的奶油、奶油或南方棉花糖馅。
For icing we went for the modern cream cheese option over the more traditional cream or buttercream or the Southern marshmallow filling.
对于结冰,我们选择用现代奶油奶酪去填充,取代了更为传统的奶油或南棉花糖。
The original recipe is rich, moist dark chocolate with cream-cheese icing, while the Beijing spin has a white-chocolate center.
最原始的食谱很丰富,黑巧克力酱和芝士奶油糖霜搭配。而北京的则是以白巧克力为核心。
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