gel cracking 凝胶开裂
This technique has been proved to be effective in preventing the gel cracking and shortening the period of the process.
该项技术在低温下合成，可有效防止凝胶的开裂，缩短工艺周期。
Analyzing the microphotograph, it showed that the gel in the dough would become net structure after syneresis cracking.
通过显微照片分析，发现在粉团中的凝胶脱水收缩后成网状结构。
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