abstract:Cozido () or cocido () is a traditional stew of different meats and vegetables, with numerous regional variations throughout Portugal and Spain. It is considered part of the Portuguese and Spanish cuisine legacies.
The local speciality is cozido, a rich stew made of kale, cabbage, carrots, potatoes, pork, beef, chicken and sausages, cooked for six to seven hours in the soil's geothermal heat.