Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.
计算各餐厅食品及酒水的标准销售成本和餐饮部总销售成本，以便及时采取成本控制措施。
Monitors food cost of sales on a regular basis to ensure in line with budget.
定期监督食物销售成本，以确保在预算之内。
Monitors food cost of sales on a regular basis to ensure in line with budget.
定期监督食品成本销售，确保与预算一致。
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