Eels cook over a beech and oak fire at Dutchman Alex Koelewijn's smokehouse.

荷兰人亚历克斯·科勒维恩在熏制室山毛榉和橡木火上烧烤鳗鱼。

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Place the saucepan on a stove and cook over medium heat until the water begins to boil.

把平底锅放在炉子上，用中火烧，直到锅里的水沸腾。

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Cook over a medium heat for a couple of minutes, until the garlic is golden, then add the soy mixture.

用中火加热几分钟，直到大蒜变为金黄色，然后加入之前的酱油混合物。

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Add the tomatoes and basil, and cook over a medium heat for 25 minutes, until the sauce thickens.

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Sear meats quickly over high heat so the rub or spices adhere, then cook over a low temperature.

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Cover and cook over medium-low heat for 15 minutes, stirring from time to time, until the pear pieces are softened.

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