To get the most unique and effervescent fresh taste in the house smoked salmon and marinated Maine shrimp dish, we add the sweet Concordgrapes with their hint of acidity.
The intent behind the salad is to celebrate the fall abundance of apples and pears by showcasing them in salad, complete with in-season root vegetables and finished off with Concordgrapes.
At the White Barn Inn Restaurant in Kennebunkport, the only AAA Five Diamond restaurant north of New York City, chef Jonathan Cartwright has a House Smoked Salmon and Marinated Maine Shrimp with a Grape, Pear and Walnut Salad featuring Concordgrapes on his holiday menu.