METHODS Plant cultivation was used to observe the biological characteristics of Armillaria mellea. The contents of hypha polysaccharide were determined by using colorimetric method.

方法 蜜环菌菌株生物学特性的观察采用平板培养法，菌丝体多糖含量的测定采用比色法。

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A novel multi-colorimetric technology is introduced to measure precisely the temporal evolutional characteristics of temperature and emissivity-area products.

为了更精确的测量温度和有效辐射面积的时变特性，引入了一种新的多比色测温技术。

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