Courses include color theory and esthetics, chemistry and bacteriology, skin care and nail care, as well as ethnic hair care techniques.
课程包括色彩理论和美学,化学和细菌学,皮肤护理和指甲护理以及种族护发技术。
The article reviews the chemistry of Maillard reaction, the status of study on Maillard reaction and its effect on food color, flavor, nutrition and safety during processing and storage.
综述了美拉德反应的化学反应过程、研究状况以及其在食品加工与贮藏过程中对食品色泽、香味以及营养与卫生的重要影响。
The detailed text begins with an explanation of the chemistry and taxonomy of the group and a discussion of ongoing research into problems such as color, structure, and optically anomalous crystals.
详细的文字开始,化学和本集团的分类和正在进行的研究讨论的问题,如颜色,结构和光学异常晶体的解释。
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