Taro (Colocasia esculenta L. Schott), a tropical edible crop, contains an irritant factor in corm.
芋头是热带性可食用作物，球茎含有刺激因子。
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
结果表明，香芋淀粉糊具有透明度低，冻融稳定性差，沉降性好等性质。
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