The decline of our fish stocks may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.

虽然近年来我们的鱼类储量下降，可能永远无法再现曾经的风光，但冷烟熏制的熏鲱鱼仍是英格兰最美味的食物之一。

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Breakfast is always the same: some cold smoked fish, hard-boiled eggs, pungent natto (fermented tofu) and other leftovers from the night before.

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