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co-fermentation

  • 混菌发酵

网络释义专业释义英英释义

  共发酵

spt15突变基因对酿酒酵母木糖利用的影响_医学库-医学资料大全-医学研究门户网! 关键词:spt15,酿酒酵母,木糖利用,共发酵 [gap=1198]Keywords:spt15,Saccharomycescerevisiae,xyloseutilization,co-fermentation

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  联合发酵

... 青贮饲料 ensilage 联合发酵 co-fermentation 绿色生物量 green biomass ...

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  发酵

发酵

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  • 共发酵

·2,447,543篇论文数据,部分数据来源于NoteExpress

Co-fermentation

  • abstract: Co-fermentation is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation.

以上来源于: WordNet

双语例句

  • A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.

    通过共同发酵植物乳杆菌发酵

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  • High ethanol yields are dependent on co-fermentation of hexose and pentose sugars present in lignocellulosic hydrolysates.

    乙醇高产依赖木质纤维素水解液六碳糖五碳的共同发酵。

    youdao

  • Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.

    利用植物乳杆菌、戊糖片球菌木糖葡萄球菌变异微球菌混合发酵生产发酵型南安板鸭

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