spt15突变基因对酿酒酵母木糖利用的影响_医学库-医学资料大全-医学研究门户网! 关键词:spt15,酿酒酵母,木糖利用,共发酵 [gap=1198]Keywords:spt15,Saccharomycescerevisiae,xyloseutilization,co-fermentation
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A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
通过共同发酵植物乳杆菌发酵南咸鸭。
High ethanol yields are dependent on co-fermentation of hexose and pentose sugars present in lignocellulosic hydrolysates.
乙醇的高产依赖于木质纤维素水解液中六碳糖和五碳糖的共同发酵。
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.
利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
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