Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
在干酪包布内装入肉桂条、芫荽子、丁香、干胡椒、湾叶和豆蔻果做香料香囊。用绳封好布袋口。
Add butter and oil in a cooking pot together with Cinnamon stick, cardamom, cumin seeds and cloves, stir until fragrant; add sliced onion, continue cooking until the onion turn translucent.
在一口锅里,热上黄油和油,加入丁香,桂皮,豆蔻籽和孜然一起爆香后加入洋葱丝,煸炒至洋葱丝变透明。
Heat a cast-iron skillet or frying pan over medium heat. Add the coriander seeds, cloves, star anise, and cinnamon stick and toast until fragrant, about 3-4 minutes.
将锅(铁铸锅或者是平底锅)用中火烧热,将香菜籽、丁香粒、八角和桂皮翻炒出香味,大概3-4分钟。
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