The etiolation ratio, weight loss and chlorophyall maintenance of Chrysanthemum nankingense treated with the best combination and then stored at 10℃for 12d was 0, 4.90% and 98.77%.
以筛选的复合保鲜剂与起主导作用6-BA的最优浓度处理为对照的试验显示,10℃下贮藏12d,复合保鲜剂处理挽口菊花脑的黄化率、失重率和叶绿素保存率分别为0、4.90%和98.77%。
参考来源 - 贮藏条件和保鲜剂对菊花脑品质及生理特性影响的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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