However, we found no relationship between the level of cholesterol lowering and this risk.

尽管如此，我们并没有发现，胆固醇水平的降低和出血风险存在相关性。

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While saturated fat can raise harmful LDL cholesterol levels in the blood, the unsaturated fat in nuts can have the opposite effect, actually lowering the level of harmful cholesterol.

饱和脂肪能引起血液中有害健康的低密度脂蛋白胆固醇水平升高，而坚果中的不饱和脂肪则恰恰相反，事实上它可以降低有害胆固醇的水平。

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Half the people taking cholesterol-lowering drugs can't reduce LDL, the "bad" cholesterol associated with a high risk of heart disease, to an acceptable level.

一半人考虑降低胆固醇的药物，不能减少低密度脂蛋白，“坏”胆固醇与高风险心脏病，至可接受的水平。

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