VALUE: Top chef – her books are well read. Combines British and Chinese cooking probably better than no one else can do.

获奖理由：顶级烹饪专家——她的著作同样精彩。融合了英国和中华烹饪精髓的菜肴也许没有人可以超过她。

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Chinese recipes from stir-fried beef to steamed fish call for oil, explains celebrity chef Martin Yan. 'In Chinese cooking, the majority of dishes use oil, ' he says in an interview.

电视明星厨师甄文达（Martin Yan）在接受采访时解释说，按照中餐食谱，无论是爆炒牛肉还是清蒸活鱼都需要用油，绝大多数的中式菜肴都要用油来做。

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Though Mr. Yoon, 42, is often identified as a Korean-American chef along with peers David Chang and Roy Choi, he'll be cooking Chinese and Southeast Asian food, heavy on what he calls his "pet ingredient": Sichuan peppercorns.

WSJ: Chef Sang Yoon | In My Kitchen