动物中国部落-动物中国 ... 勒非盘唇鲿 Chiloglanis lufirae 卢库盘唇鲿 Chiloglanis lukugae 大鳍盘唇鲿 Chiloglanis macropterus ...
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Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
然后加入花生酱,酱油,辣椒油,芝麻油,四川胡椒,盐和鸡汤,小火熬5至7分钟。
Then the vengeful cook made a spicy paste from ginger, salt and chilli peppers. He rubbed it all over the crow's pink sore skin.
随后,这个睚眦必报的厨师用姜、盐、红椒粉做成辛辣的糊状调料,把这调料抹遍乌鸦粉红生疼的皮肤。
Through orthogonal experiments, the results showed beef, red chilli and salt-sugar proportion is the major factor that impact spicy and fragrant beef- paste on flavor.
正交试验表明:精牛肉、红辣椒、盐糖比是影响胡萝卜香辣牛肉酱风味的主要因素;
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