... Chicken with Broth 鸡肉泥带汤 Rich Asian Chicken Broth 亚式浓香鸡汤 Wonton in chicken broth 鸡汤馄饨 ...
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Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.
虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里,里面调和了胡椒粉和芝麻油。
A traditional chanko nabe usually contains a dashi or chicken broth soup base with sake or mirin to add flavor. Vegetables and meat are then cooked in the soup.
传统的相扑火锅通常选用鱼汤或鸡汤作为汤底,并加入清酒或甜米酒提味儿。然后再将肉类与蔬菜放入其中烹制。
This soup is made with chicken broth.
这种汤是用清鸡汤造的。
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