The fully loaded banh mi comprises French bread stuffed with pate, pork, chicken, pickled carrot, daikon, cucumber and cilantro, topped with a Fried egg, hot sauce and mayonnaise.
一个足料的banh mi会在法式面包里塞满肉酱,猪肉,鸡肉,腌萝卜,日式萝卜,黄瓜和香菜,上面放一只煎蛋,最后淋上辣椒酱和蛋黄酱。
Serve hot with the sauce poured on top and the blanched vegetables, chicken liver pate and French bread slices alongside.
将调味汁淋在牛排上面。趁热随水煮四季豆,玉米,鸡干酱合法包片上桌。
Pinot gris: pear, spice, apple, flora, citrus, pairings with roasted white meats, goose, chicken liver pate, strong cheese.
灰皮诺:梨,香料,苹果,花香,柑橘味,配合烤白肉,鹅肉,鸡肝酱,浓郁的奶酪。
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