In his hands, such a challenge hardly seems a chore: Dishes like a warm salad of mushroom and roasted squash, or a lettuce, green onion and cheese tart, are surprising and sustaining "proper food" in every sense.
The Jerk Burger is two one-quarter-pound beef patties seasoned with just about anything available in the cupboard, topped with grilled onions, tomatoes, cheese and served on an onion bun.