In the dimly lit space, complete with vintage-style wallpaper and velvet seating, the expert mixologists serve a concise menu of unusual drinks, such as the spicy yet refreshing Concombre Fumant, a mix of tequila, fresh cucumber and homemade chilli syrup, or the bitter Salers Smach, which features the old-fashioned tipple, Gentiane, made with the flower of the same name, alongside absinthe, Champagne and fresh mint.