《食品工艺学》教授内容 食品工艺学》 绪论(Introduction) 食品罐藏工艺(Canning technology) 食品化学保藏(Chemical preserv..
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cards canning technology 卡片扫描技术
compression and canning technology 压缩罐装技术
canning g technology 罐藏工艺学
The technology of complementary application of Nosema locustae Canning and insect growth regulator Cascade was used for controlling Locusts and grasshoppers in Hainan.
采用蝗虫微孢子虫与昆虫生长调节剂互补应用技术治理海南省蝗害。
The basic formula and technology of green soybean fish paste canning for infants and young children were studied.
研究了婴幼儿青豆鱼泥罐头的基本配方和加工工艺。
The processing technology for the red wind and apple can comprises pretreatment of the apple, color protection, sugar soakage, cooking liquor preparation, canning and sterilization.
红酒苹果罐头的加工 工艺为苹果前处理后，经护色、浸糖、汤汁调配、装罐和杀菌。
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