seasoned canned clam 豉油蛤罐头
canned stewed clam 红烧花蛤罐头
canned d clam 蛤罐头
canned d stewed clam 红烧花蛤罐头
The article describes the processing technique of Canned Clam-meat and chestnut. By the pretreatment of clam and adding chestnut, the nutrient and delicious food is produced.
本文介绍了以鲜活花蛤为主要原料经暂养净化,添加板栗仁制成营养丰富、味道鲜美的蛤肉栗子罐头的生产工艺。
Bouillon, clam juice, juice from canned tuna, and water also can be added to dry foods to increase water intake.
清汤、蛤蜊汤、罐装鲔鱼的汁,和水可以加在干燥食物中,以增加水分摄取。
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