1、大白菜 白菜由芸苔(B.campestris L.)演化而来。每100g鲜菜含水分93-95g、碳水化合物2.3-3.2g、蛋白质1.4-2.5g、维生素C30-40mg、纤维素0.6-1.4g，及其他维生素和矿物...
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The common method of Genetic Transformation of Brassica campestris L. is Agrobacterium-mediated method.
白菜遗传转化技术中最常用的方法是农杆菌介导法。
The reports of this method in Brassica campestris L. can't often be seen because of its low shoot regeneration ability.
由于白菜的再生能力较低，因此农杆菌介导白菜遗传转化的研究报道较少。
Objective: to approve there are common antigen epitopes and cross-reaction lying between oilseed rape Brassica campestris l.
目的：证实油菜花粉和蒿草花粉存在共同抗原决定簇和交叉反应。
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