Fondant Cakes is the mainstream of cake decoration.

翻糖蛋糕是当今蛋糕装饰的主流。

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Use:For mixing colour in cake decoration, ice cream, milk shake and pastry.

用途：各种蛋糕裱花、冰淇淋、奶昔及各式西点装饰之调色用。

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Use: For all kinds of cake decoration, ice cream, milk shake and all kinds of pastry decoration.

用途：可用于各种蛋糕裱花、冰淇淋、奶昔及各式西点装饰上调色调味用。

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But the plan is that anyone who achieves a distinction in the ABC Certificate in cake decoration, for instance, will get 55 points, compared to 52 for an A-grade GCSE.

BBC: Ministers want to win people over to developing skills