这是一门很容易学的课程。
Another inedible creation before we conclude the 2 weeks wedding cake chapter of my pastry course.
另外一个不能吃的创造在我们结束了2周结婚蛋糕章我的糕点课程。
Baked over the course of 12 hours, the gigantic cup cake was made from 200 LBS of flour, 200 LBS of sugar, 200 LBS of butter and 800 eggs.
这一庞大的杯形蛋糕经过12小时烘制而成,共用掉200磅面粉、200磅糖、200磅黄油和800个鸡蛋。
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