The experimental study of controlled atmosphere storage with "Jinxiu" yellow peaches for 6 weeks was done in a lab - scale ca system.
在一套实验室规模的快速降氧气调贮藏系统上，进行了为期6周的锦绣黄桃气调贮藏实验研究。
Calcium treatment in combination with other methods such as controlled atmosphere (ca), heating, and biological control has shown a marked efficacy in reducing postharvest losses.
钙处理与气调、热处理、生物防治等联用在减少果实采后病害方面发挥了显著的作用。
The changes in physiological characteristics of fresh jujube (Zizyphus jujuba Mill. cv. 'Dongzao') stored in controlled atmosphere(CA) and in bored film package(CK) were investigated.
以冬枣为试材，研究了在气调贮藏（CA）和冷藏（对照）条件下冬枣果实的生理变化。
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