The best processing technology was obtained by single factor experiment, orthogonality test and sensory perception.
通过单因素试验、正交试验和感官评定，确定了最佳生产工艺。
Methods: the extraction technique was evaluated by single factor experiment and orthogonal design, with the extraction rate of the asiaticoside as indicator.
方法：以积雪草苷提取率为评价指标，采用单因素实验与正交实验设计优选出积雪草中积雪草总苷的提取条件。
Systemic optimization study of solid state fermentation medium and the optimum culture conditions of the best inoculum were made by single factor experiment and L9 (34) orthogonal test.
通过单因素实验和L9(34)正交试验对适合最佳接种菌剂的固态发酵培养基和最适培养条件进行了较为系统的优化研究，最终研制出了一种高品质的复合菌培养物。
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