abstract:Buntil is a traditional Javanese dish of "scraped coconut meat mixed with teri (anchovies) and spices, wrapped in a papaya leaf, then boiled in coconut milk." Slamet Susanto Tembi Ndeso Resort: Modern facilities, old Javanese charm Bantul, Yogyakarta 07/11/2008 Java Brew Jakarta PostBadiatul Muclisin Asti & Laela Nurisysyafa'ah Kumpulan Resep Masakan Tradisional dari Sabang sampai Merauke Media Pressindo ISBN 979-788-072-9, ISBN 978-979-788-072-9 Described as "shredded coconut with anchovy-type fish wrapped in papaya leaves," the dish is served at Tembi's Resort Ndeso.