关键词：水牛乳； 酪蛋白；β-乳球蛋白；α-乳白蛋白 [gap=1361]Key words：buffalo milk；casein；α-lactalbumin；β-lactoglobulin
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Buffalo milk ice cream 也试过用水牛奶
buffalo milk fat 水牛酪脂
Fresh Buffalo Milk 水牛伯士
chinese buffalo milk 中国水牛奶
buffalo milk industrialization 水牛奶产业
milk buffalo 奶水牛
the buffalo immune milk 水牛免疫奶
The total protein in the Holstein cow milk drops faster, while the degradation of fat in the buffalo milk is stronger.
2 水牛奶干酪和普通牛奶干酪的蛋白质和脂肪的含量在整个成熟期内变化不大，其中普通牛奶的蛋白质含量下降得较快，脂肪的降解则是水牛奶干酪为强。
参考来源 - 广西水牛奶干酪成熟期间理化指标和微生物的变化研究In this study, buffalo casein was used to prepare CPP, which can promote to deepen processing, enrich the production and enhance the added value of buffalo milk.
本实验以水牛乳酪蛋白为原料，制备水牛乳酪蛋白磷酸肽，可以深化水牛乳的深加工，丰富水牛乳乳制品，增加水牛乳的附加值。
参考来源 - 酶水解法制备水牛乳酪蛋白磷酸肽·2,447,543篇论文数据，部分数据来源于NoteExpress
The buffalo milk is very rich in nutrition contents and yields byproducts such as butter during the production of the buffalo mozzarella.
水牛奶营养丰富，并且在制作莫苏里拉奶酪的过程中还产出黄油等副产品。
The results showed that the methods of isoelectric precipitation, gel-filtration chromatography and anion-exchange chromatography were suitable for purifying the major allergens in buffalo milk.
实验结果表明，等电点沉淀、凝胶柱层析法和阴离子交换法适合于分离水牛乳中主要过敏原成分。
It was a silent mutation and was not associated with the traits of milk yield in buffalo.
这是一个无声突变，与水牛产奶量无关。
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