Dip your bubble wand into the mixture and blow a bubble slow enough that it stays on the wand.
用你的吹泡棒蘸入混合液,足够缓慢地吹泡沫,让它停留在魔杖。
Dissolve yeast in warm ale, along with 1 Tbs. of the flour mixture. Your yeast should bubble up after a few minutes, indicating that the yeast is active.
将干酵母与1汤匙面粉溶解在温热的爱尔啤酒里。如果酵母几分钟后开始冒泡泡,就代表已经发酵完成了。
The bubble point pressure of the mixture rises with the increase of content of dissolved carbon dioxide and temperature.
油气混合液的泡点压力随着含气量的增加和温度的升高而增大。
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