This is what gives the cake its structure. For a finer texture, use caster or soft brown sugars, which cream easily.
因为有糖，蛋糕才成其为蛋糕。如果想要蛋糕质地细致，可以使用细白砂糖或绵红糖，因为它们比较容易打发。
The end result is a small quantity of green-brown tinted liquid containing amino acids, peptides, sugars and salts and soft, porous white bone remains which are easily crushed.
最终结果就是我们将会得到少量绿棕色含有氨基酸、缩氨酸、葡萄糖等成分的液体，以及一些柔软、极易破碎、透气性强的骨头。
Thus the reason that most chocolate chip cookie recipes contain both brown and white sugars is that you get the best of both worlds!
所以，好吃的碎巧克力饼乾它的食谱中是同时用白糖和红糖来制作饼乾的。
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