Bredele

• abstract: Bredele (also referred to as Bredela, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace, France, especially during the Christmas period.Bredela Biscuits and Christmas in France Accessed February 17, 2013 Many varieties can be found, including new ones, so that assortments can be created.

以上来源于: WordNet