In North America, a biscuit is a small, round, unsweetened, soft bread.

在北美，小饼干是一种小而圆，不甜的软面包。

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Autolytic: yeast, biscuit, bread, toast.

自溶：酵母，饼干，面包，烤面包。

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The application of emulsifiers in bread, cake and biscuit were introduced, including the function, applied category, applied method of emulsifier, and the problems should be noticed.

本文简要介绍了乳化剂在面包、蛋糕、饼干等烘焙食品中所起的作用，应用种类、应用方式，以及使用时应注意的问题。

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