• 谷类淀粉分直链淀粉(straight-chain starch)与支链淀粉(branched starch) 。 支链淀粉，难溶于水，糊化后较粘稠，血糖指数高； 直链淀粉则相反,使血糖升高的幅度较小。
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CGM was a by-product in a wet corn starch plant, which was suitable for preparation of high Fischer ratio oligopeptides for its high branched chain amino acids content.
玉米湿法淀粉厂的副产物玉米黄粉支链氨基酸含量高，非常适宜于高F值低聚肽的制备。
Total starch and grain starch content directly connected to water-logging the highest, while the branched-chain starch content in order to control the maximum.
籽粒总淀粉和直连淀粉含量以渍水最高，而支链淀粉含量以对照最高。
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