北京市菜单英文译法: 599. 潮州烧雁鹅 Roast Goose, Chaozhou Style; 600. 红烧石歧项鸽 Braised Pigeon
braised pigeon 红烧乳鸽; 红烧石歧项鸽..
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Braised pigeon with butter 黄油焖鸽子 ; 奶油焖鸽子
braised pigeon & fish maw 花胶乳鸽
Braised Pigeon with 豉油乳鸽皇
braised pigeon with vegetarian dish 罗汉扒鸽
Braised Pigeon Breast on Broccoli 兰度鸽脯
Spicied Braised Pigeon 五香酱乳鸽
Red Wine Braised Pigeon 红酒焖乳鸽
braised duck with pigeon eggs 鸽蛋扒鸭
braised pigeon dawn customster 黄油焖鸽子
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