Botok

• abstract: Botok (sometimes called Bobotok in its plural form) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetable or fish, and wrapped in banana leaf and steamed. In the past the coconut flesh is discarded after squeezing the coconut milk, but this way it can also be eaten.

以上来源于: WordNet