Aged gouda, cheddar and mimolette cheese go very well with red Bordeaux. It may be a cliché but port and stilton work very well together.

成熟的高德干酪(gouda)，切达干酪 (cheddar)和米摩雷特奶酪(mimolette)跟波尔多红酒很配：另外，虽然有些老生常谈，但波特葡萄酒(port)与斯提耳顿干酪 (stilton)的确堪称绝配。

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Judicious purchases of red Bordeaux, red and white Burgundy, a small parcel of port and some Champagne not from one of the major grand marques but an individual grower should provide happy drinking for the next decade or so.

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