Determining the quantity of starch, bone mire of chicken and soybean protein which had affection on the quality of sausage by single factor experiment, we could acquire the optimum additive scope.

通过单因素试验确定淀粉、鹅骨泥、大豆蛋白等添加量对红肠品质的影响并确定最佳添加范围。

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BACKGROUND: Calcitonin can increase bone quantity and quality so as to reduce bone fracture occurrence.

背景：降钙素具有提高骨量、骨质量，降低骨折发生的效果。

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