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boiling with vinegar

  • 醋煮

网络释义专业释义

  醋煮

定义 中文名称: 醋煮 英文名称: boiling with vinegar 定义: 将净药材或切制品加定量的醋与水,共置适宜容器内煮制的醋制方法。 应用学科: 中医药学(一级学科); 中药学(二级学科); 炮制(二级学科) 以

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  • 醋煮

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双语例句

  • RESULTS:Processing tortoise shell with vingar is better than that of heating with sand and boiling with vinegar, which was recorded in pharmacopeia of china, 1995.

    龟甲炮制品研极细粉入药1995年版《中国药典用时捣碎优。

    youdao

  • Wash scallops and marinate with seasoning for 20 minutes. Blanch it in boiling water with some vinegar for 1/2 minute. Take out and wipe dry (1/2tbsp vinegar to 4 cups of water).

    带子净,加调味料二十分,放落滚水灼半分钟。灼时水中加入少许,大约水加醋半汤匙。

    youdao

  • Blanch oil noodles in boiling water with a little vinegar added for a minute and remove. Mix well with a little cooking oil, then spread out evenly and let sit under a fan until completely cooled.

    放入少许白醋的沸水中汆烫一下后加少许色拉油拌匀、摊开,用电风扇备用。

    youdao

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