The Christmas dinner is of course the most important part of the day. People eat, for example, ham with mustard, carrot and potato casserole, boiled peas and potatoes, herring, mushroom salad, home made cheese and loads more.
In the chef's second Slow Food Fast contribution, seared spring onions, boiled new potatoes, a soft-boiled egg and plump, sweet peas top a pool of creamy, herbal green goddess dressing.