The present invention is the secondary fermentation process of making fruit acetic acid beverage. The process includes alcohol extraction or fermentation of fruits, reduced pressure and low temperature distillation or dilution, acetic acid fermentation, blending and disinfection. The beverage has the advantages of rich organic acid, amino acid, vitamines and trace elements and no pigment, saccharin and preservative. Drinking the unique health beverage regularly can increase the vinegar taking amount and is good for health.

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