Taking a sip of it, there is a bitter sweetness in the aftertaste, as complicated and mysterious as life.
抿一口留在口中回味,它的甘甜有一丝苦涩,如人生一般复杂迷离。
Although it tastes sour and even bitter at the beginning, you will also taste the sweetness inside if you don't give up.
虽然一开始的时候它尝起来是酸的甚至是苦的,但是如果你不放弃你也会尝到里面的甜头。
'To cut the sweetness and fat,' suggests Mr. Kei, 'try pairing it with long jin tea from Shanghai, muo li hua tea from Canton, or puer from Yunnan -- all intense bitter teas.'
纪晓华建议,为了去甜味和脂肪,试着搭配上海的龙井,广州的茉莉花茶,或者云南的普洱茶,这些都是味道又浓又苦的好茶。
应用推荐